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Remember the Maine Cocktail Recipe

Remember the Maine Cocktail Recipe

Intermediate
15 minutes
1 Steps
9 Items

About This Project

To make a Remember the Maine cocktail, first chill a coupe or cocktail glass. Then combine rye whiskey, sweet vermouth, cherry heering, and absinthe in a mixing glass. Fill the mixing glass with ice and stir for about thirty seconds until the mixture is chilled. Finally, strain the drink into your chilled glass and add a garnish such as a cherry or orange peel if desired.

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Tools & Materials

Mixing Glass "The Flagship" - BIC Originals

Mixing Glass "The Flagship" - BIC Originals

Teardrop Barspoon - 12"/30cm (Standard length)

Teardrop Barspoon - 12"/30cm (Standard length)

Fine Mesh Strainers

Fine Mesh Strainers

The Stirred Cocktail Set - Mix 'N Match

The Stirred Cocktail Set - Mix 'N Match

Bourbon whiskey

Bourbon whiskey

Angostura bitters

Angostura bitters

Steps

Common Problems

Cloudy or gritty cocktails result from insufficient straining.

Solution: Use a double strainer for extra filtration.

Frequently Asked Questions

Do I really need specific bar tools like a "Mixing Glass 'The Flagship'" and a "Teardrop Barspoon" to make this cocktail?

While high-quality bar tools enhance the experience and efficiency, you can start with alternatives. A large glass or even a pint glass can substitute for a mixing glass, and a long spoon can replace a barspoon. For straining, a small sieve will work instead of a fine mesh strainer.

Yes, 15 minutes is a realistic active preparation time once you have your ingredients and tools ready. As a beginner, your first few attempts might take slightly longer as you get comfortable with measuring and stirring, but the process itself is straightforward. Practice will make it quicker and smoother.

Stirring for 30 seconds with plenty of ice is a good starting point. You're looking for the outside of your mixing glass to become frosted and very cold to the touch. Taste a small amount; if it tastes too strong, continue stirring for another 10-15 seconds. The goal is cold and smooth, not watery.

Cherry Heering is key for its unique sweet cherry and almond notes; a good quality cherry liqueur could be a substitute but will alter the flavor profile significantly. Absinthe is used in a small rinse or dash; if you don't have it, you could try a dash of an anise-flavored liqueur like pastis, though the distinct herbal notes will differ. For the best flavor, try to use the specified ingredients.

If it's too strong, try stirring with ice for an additional 10-15 seconds to increase dilution slightly, or use a bit less rye whiskey in your next batch. If it's too sweet, reduce the amount of Sweet Vermouth and Cherry Heering slightly. Always adjust incrementally and taste as you go.

Chilling your serving glass is crucial for two reasons. Firstly, it keeps your cocktail colder for longer, enhancing the drinking experience by preventing rapid dilution from a warm glass. Secondly, for delicate glassware like a coupe, chilling it slowly with ice water before pouring a cold drink can help prevent thermal shock and potential breakage.

A classic Maraschino cherry (the good quality kind, like Luxardo) or a flamed orange peel are excellent choices. You could also try a lemon twist for a brighter citrus aroma, or even a brandied cherry for a more sophisticated touch. Choose a garnish that complements the rich, herbal notes of the drink.